The Restaurant
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
A Taste of Wang Oo
Our approach to food begins with the land around us. Fresh produce from our gardens and locally sourced ingredients come together in meals inspired by Acholi traditions, Ugandan favourites, and familiar dishes from around the world.
From a relaxed breakfast to poolside bites and family-style dinners, every meal is an invitation to slow down, share good food, and enjoy the warmth of Wang Oo hospitality.
Relax. Refuel. Stay a Little Longer.
What Would You Like Today?
Whether you’re beginning your morning slowly, spending an afternoon beside the pool, or gathering around the table for dinner, Wang Oo offers simple, memorable dining experiences throughout your stay.
Main Dishes
Pan-Fried Pork
UGX 35,000French Fries, Posho, Fried Cassava, Boiled Cassava
Fried Chicken
UGX 35,000French Fries, Posho, Fried Cassava, Boiled Cassava
Pan-Fried Goat Meat
UGX 40,000French Fries, Posho, Fried Cassava, Boiled Cassava
Fish Fillet
UGX 40,000French Fries, Posho, Fried Cassava, Boiled Cassava
Served with
of your choice – French Fries, Posho, Fried Cassava, Boiled Cassava
Light Bites
Rolex
UGX 10,000French Fries
UGX 10,000White Wine
Fresh Fruit Juice
UGX 10,000Soda
UGX 3,000Water (Small)
UGX 3,000Water (Big)
UGX 5,000Beers
UGX 5,000Wines
UGX 15,000Wang Oo BBQ & Grill Feast
UGX 65,000 per personGroups of 15–50
Main Courses — Choose 2
Chicken
Pork
Goat’s Meat
Grilled Vegetables
Eggplant
Carrots
Zucchini
Tomatoes
Starches
Boiled Cassava
Roasted Matooke
Roasted Plantain (Gonja)
Fresh Salads
Kachumbari
Coleslaw
Wang Oo Sizzling Fry-Up
UGX 55,000 per personGroups of 5–50
Main Courses — Choose 2
Pan-Fried Goat’s Meat
Pan-Fried Pork
Deep-Fried Garlic Chicken
Legumes — Choose 1
Fried Beans with Red Oil
Fresh Fried Peas
Salad
Fresh Garden Salad
Vegetables — Choose 2
Boo Fried with Eggs
Sukumawiki
Fried Dodo Mixed with Akeyo
Stir-Fried Vegetables
Starches — Choose 3
Chips
Fried Rice
Steamed Rice
Posho
Fried Plantain
Wang Oo Home-Style Delights
UGX 55,000 per personGroups of 5–50
Main Courses — Choose 2
Otwo (Pasted Beef)
Lakorokoro (Beef Cooked in Sim-Sim Stew)
Chicken Stew with Turmeric Cooked in a Clay Pot
Boiled Goat’s Meat Cooked in a Clay Pot
Ox Tail Cooked in a Clay Pot
Dry Fish (Pasted)
Legumes & Vegetables — Choose 3
Boo
Malakwany
Dek Ngoo
Akeyo
Okra
Starches
Kwon Kal (Millet Bread)
Sweet Potato
Steamed Rice
Posho
Ugandan Culinary Experience
UGX 55,000 per personGroups of 10–50
Luwombo
Food traditionally steamed in banana leaves.
Chicken or Pork
Dry Fish or Beef Cooked in Groundnut Sauce
Vegetables
Ntula
Eggplants
Sukuma Wiki
Nakati
Akeyo
Vegetables
Ntula
Eggplants
Sukuma Wiki
Nakati
Akeyo
Starches — Choose 4
Sweet Potato
Steamed Rice
Pilao Rice
Pumpkin
Yams
Posho
Boiled Plantain
Cassava
Matooke
Afro-Asian Fusion Feast
UGX 55,000 per personGroups of 5–50
Main Courses — Choose 3
Butter Chicken
Lamb/Goat Curry
Stir-Fried Beef/Chicken
Bhuna Chicken/Beef/Goat’s Meat
Legumes
Dal
Beans
Starches
Chapati
Matooke
Steamed Rice
Jollof, Pilao or Biryani Rice — Choose 1
Classic Lasagne
UGX 60,000 per personGroups of 5–15
Main
Classic Lasagne
Served With
Garlic Bread
Green Salads
Roasted Vegetables
Something for Every Moment
Enjoy a refreshing juice beside the pool, a glass of wine with dinner, or settle into the evening with your favourite drink.